
Thank you to

69 West Street
Local plates, handcrafted cocktails, great friends!
for their hospitality on January 12
Our Green Drinks gathering was better than ever. The 100+ crowd was in a great mood -- happy to be in the cozy, hip atmosphere of Level and the tasty appetizers and cocktails were outstanding, as was the organic wine by Bonterra. What a great way to start the new decade!
We were very happy that the City of Annapolis chose to present Level with a Certificate of Sustainability during our event. We tasted Level's special Herradura Organic Cucumber Margarita, their Housemade "Outlaw" All Natural Tonic with Finlandia Vodka & Hendrick's Gin, and Wines by Bonterra -- organically produced in Mendocino County. And bartenders/owners John Miller and John Hogan created three special cocktails just for us: Herradura Cucumber Margarita, House Made Tonic & Gin or organic Vodka, and Wild for Wheatgrass with organic Brazilian rum (They made the wheatgrass into a foam!). All the cocktails were like nothing else we've ever tasted. John and John truly are artists behind the bar. Chef Freddie prepared a fabulous Bison Satay with local meat and Over Roasted Head-On Shrimp from a local seafood farm.
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Level arranged for an incredibly generous raffle. Five of our Green Drinkers won the following: a wheeled duffel bag valued at $125 and a jacket valued at $65 thanks to Herradura; two bottles of wine courtesy of Bonterra; and, thanks to author Paul Abercrombie, one Green Drinker won a signed copy of Organic, Shaken, and Stirred.
Read about Level's eco-friendly practices. It's quite impressive!
What is Green Drinks Annapolis?
Green Drinks is a happy hour that gives the environmentally minded a chance to get to know one another in a fun informal way facilitating working together for a common cause: The Health of the Chesapeake Bay. There are over 600 Green Drinks organizations around the world. More about Green Drinks International.
It's free and no reservations are required. Cash bar.




